Ingredients:
500gms dry omena
2 Ripe Tomatoes
1 bunch dhania
1 Onion (medium)
1 Garlic (optional)
1 Glass of milk (or water)
1 Green chilli (optional)
1 Spoon cooking fat/oil
Method
After removing dirt from omena, wash in luke-warm water then boil for minimum 30 minutes or more. (Remember the more you boil the better as omena never gets spoilt no matter how long you boil!)
Cut onions into small pieces then fry until golden brown.
Add Garlic and fry slightly.
add Tomatoes followed by dhania
Drain all the water from boiled omena then add
cook for 2 minutes
Add Milk (or water if no milk)
Boil for 5 minutes
Ready!
Serve with Ugali
8 comments:
Will try this out. I'm always buying omena and looking for different ways of making it. Thanks
Thanks for this. Been looking for a way I can cook omena differently. Will try it out today.
My first omena experience :-)
Thanx for sharing..I always take omena in hotels since i dont know how to make..wil try this
Thanx for sharing..I always take omena in hotels since i dont know how to make..wil try this
Hoping this will work... My brother is eating for the first time... And he is 28??!! I hope not to dissapoint the good food
Nice.I will try this.
Trying now
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